<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[URA SPIRITS]]></title><description><![CDATA[Découvrez Ura Spirits, distillerie créative à Biarritz. Gins, rhums, liqueurs et vodka artisanaux français. Techniques innovantes de distillation]]></description><link>https://www.uraspirits.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Wed, 04 Nov 2026 23:17:46 GMT</lastBuildDate><atom:link href="https://www.uraspirits.com/es/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Los orígenes de la destilación: historia, ciencia y creación aromática]]></title><description><![CDATA[Destilación, botánica y placer de la cata: por qué destilerías contemporáneas como URA SPIRITS se inspiran hoy en la perfumería y en la investigación científica.]]></description><link>https://www.uraspirits.com/es/post/los-origenes-de-la-destilacion-historia-ciencia-y-creacion-aromatica</link><guid isPermaLink="false">6aeb6e654c5b2b2938b4fd83</guid><pubDate>Wed, 04 Nov 2026 21:12:40 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/180920_2247b25c95bf4dd1be868cc7bb737358~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Olivier Pezeron</dc:creator></item><item><title><![CDATA[At the Origins of Distillation: History, Science, and Aromatic Creation]]></title><description><![CDATA[Fut de vièllissement Ura Spirits Distillation, botany, and the pleasure of tasting: why some contemporary distilleries, such as URA SPIRITS, are now exploring new paths Distillation is often perceived as a complex, sometimes mysterious art, reserved for insiders. Yet behind the technicality, precise protocols, and scientific vocabulary, the intention remains surprisingly simple: to provide pleasure in tasting. Pleasure of the nose, pleasure of the palate, pleasure of a spirit that reads...]]></description><link>https://www.uraspirits.com/en/post/at-the-origins-of-distillation-history-science-and-aromatic-creation</link><guid isPermaLink="false">6952680c355de60d0f765894</guid><pubDate>Mon, 29 Dec 2025 11:48:58 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/180920_2247b25c95bf4dd1be868cc7bb737358~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Olivier Pezeron</dc:creator></item><item><title><![CDATA[Aux origines de la distillation : histoire, science et création aromatique]]></title><description><![CDATA[Fut de vièllissement Ura Spirits Distillation, botanique et plaisir de dégustation : pourquoi certaines distilleries contemporaines, comme URA SPIRITS, empruntent aujourd’hui de nouvelles voies La distillation est souvent perçue comme un art complexe, parfois mystérieux, réservé aux initiés. Pourtant, derrière la technicité, les protocoles précis et le vocabulaire scientifique, l’intention demeure étonnamment simple : donner du plaisir à la dégustation. Plaisir du nez, plaisir de la bouche,...]]></description><link>https://www.uraspirits.com/post/aux-origines-de-la-distillation-histoire-science-et-cr%C3%A9ation-aromatique</link><guid isPermaLink="false">694a530fa1379837ba1716ee</guid><pubDate>Tue, 23 Dec 2025 08:37:17 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/180920_2247b25c95bf4dd1be868cc7bb737358~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Olivier Pezeron</dc:creator></item></channel></rss>