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Our Range of Rums

Creative Breeding

Martinique single cask rum VSG Versailles wood still 1800, continental aging Biarritz

MARTINIQUE RUM

Country: France (Martinique)
Distillery: N.C.

Type of rum: Fresh cane juice (agricole)

Still: Creole column still

Ageing: 4 years tropical, 1 year continental

Cask: Single Cask / Bourbon

Rum style: French-style RHUM with vegetal notes of fresh cane and a subtle smokiness. A fine balance between the youthful aromatic freshness and the refinement brought by ageing.

Added sugar: None
ABV: 48%
Bottle size: 50cl
Availability: Sold out

Jamaican single cask VSG Versailles rum, 1800 wood still, continental aging, Biarritz

JAMAICAN RUM

Pays : Jamaique
Distillerie: Worthy Park
Type de rhum: Melasse / High esters

Alambic: Pot still double retort

Vieillissement: 6 ans tropicale 3 ans continental

Fût: Single Cask / Bourbon

Style de rhum: RUM riche en esters qui lui procurent des notes de banane flambée, de safran et crème pâtissière. Un nez légèrement pétrolé typique de la Jamaïque. Fermentation longue en levure indigène.

Ajout de sucre: non

 

47% vol alc, 50cl Rupture de Stock

White rum blended with high esters and light from the French islands, a unique creation by Ura Spirits

WHITE RUM

New release – URA SPIRITS – Available mid-August 2025
Origin: French Islands
Type of rum: Molasses / High Esters

Still: Column still

URA SPIRITS presents a unique blend crafted in Biarritz. It brings together a high-ester molasses rum – bursting with aromas of flambéed banana, citrus and custard cream – with a lighter molasses rum. The result: a perfectly balanced expression, both ideal for cocktails and delightful to enjoy neat, thanks to its indulgent and warm profile. Two islands, two oceans, one bottle.

Added sugar: None
ABV: 40%
Bottle size: 70cl

Photos Rhum Guyana.jpg

RUM GUYANA

Country: Guyana

Distillery: Diamond Distillery (DDL)

Type of rum: Molasses

Stills: Blending of distillates mainly from the Versailles Single Wooden Pot Still and the Enmore Wooden Coffey Still, two historic wooden stills preserved by Diamond Distillery, heirs to the unique heritage of Demerara.

Aging: 5 years continental

Barrel: Ex-bourbon American oak

Rum style: British-style rum

Born in the alluvial soils of the Demerara River in Guyana, this rum continued its maturation for five years in our Biarritz cellar. Its ex-bourbon cask, placed at the entrance of the cellar and exposed to temperature variations as well as oceanic influences, benefits from a higher angel's share, promoting a remarkable aromatic concentration.

The nose opens with gourmand notes of vanilla, blond caramel, and coconut, quickly joined by aromas of ripe yellow fruits, cocoa, and dried fruit. On the palate, the texture is full and silky. The refined hallmarks of Demerara are expressed with perfect balance: precious woods, sweet spices, candied fruit, and delicate pastry notes imparted by American oak.

The proximity of the Atlantic Ocean seems to impart a subtle freshness that balances the rum's natural richness and prolongs the tasting experience. The finish is long, elegant, and harmonious, with notes of chocolate, toasted wood, and dried fruit.

A tasting rum where the historical heritage of Demerara meets the aging expertise of URA SPIRITS in Biarritz.

Dominican Republic rum, pure cane juice, Madeira cask finish, 10 years tropical continental

RUM DOMINICAN REPUBLIC

Country: Dominican Republic
Distillery: A.F.D. / Alcoholes Finos Dominicanos

Type of rum: Pure cane juice, cane syrup

Still: Vacuum column still, low temperature
Ageing: 10 years tropical, 1 year continental

Rum style: Traditional Hispanic Ron

Cask: Single Cask (600 bottles) / Madeira cask finish in our cellar

Rum profile: Syrup-based Ron, pure cane juice, indulgent, rich and vanilla-forward. Rounded, with the natural sweetness typical of Rons. Short fermentation. The perfect rum to pair with a cigar.

Added sugar: None
ABV: 48%
Bottle size: 50cl
Availability: Limited release

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