Our Range of Rums
Creative Breeding
MARTINIQUE RUM
Country: France (Martinique)
Distillery: N.C.
Type of rum: Fresh cane juice (agricole)
Still: Creole column still
Ageing: 4 years tropical, 1 year continental
Cask: Single Cask / Bourbon
Rum style: French-style RHUM with vegetal notes of fresh cane and a subtle smokiness. A fine balance between the youthful aromatic freshness and the refinement brought by ageing.
Added sugar: None
ABV: 48%
Bottle size: 50cl
Availability: Sold out
JAMAICAN RUM
Country: Jamaica
Distillery: Worthy Park
Type of Rum: Molasses / High esters
Still: Double-retort pot still
Aging: 6 years tropical + 3 years continental
Cask: Single cask / Bourbon
Rum Style: Ester-rich rum offering notes of flambéed banana, saffron,
and pastry cream, with a slightly petrolled aroma typical of Jamaican
rums. Long fermentation with native yeast enhances complexity and
depth.
Added Sugar: None
47% ABV • 50cl
CURRENTLY OUT OF STOCK
WHITE RUM
New release – URA SPIRITS – Available mid-August 2025
Origin: French Islands
Type of rum: Molasses / High Esters
Still: Column still
URA SPIRITS presents a unique blend crafted in Biarritz. It brings together a high-ester molasses rum – bursting with aromas of flambéed banana, citrus and custard cream – with a lighter molasses rum. The result: a perfectly balanced expression, both ideal for cocktails and delightful to enjoy neat, thanks to its indulgent and warm profile. Two islands, two oceans, one bottle.
Added sugar: None
ABV: 40%
Bottle size: 70cl
RUM GUYANA
Country: Guyana (formerly British Guiana)
Distillery: D.D.L. / Diamond Distillers Limited
Rum Type: Molasses rum
Still: Blend of distillates produced primarily from the Versailles
Single Wooden Pot Still and the Enmore Wooden Coffey Still,
two historic wooden stills preserved by Diamond Distillery and
emblematic of Demerara’s unique rum heritage.
Aging: 5 years of continental aging in our cellar in Biarritz,
France.
Cask: Ex-bourbon American oak.
Rum Style: British-style rum.
Positioned at the entrance of our cellar, this cask is exposed to
oceanic influences and temperature fluctuations, resulting in a
higher angel’s share and enhanced aromatic concentration. The
nose reveals notes of vanilla and coconut, quickly followed by
aromas of cocoa and dried fruits. The palate is rich and silky,
combining gentle spices, candied fruits, and delicate pastry notes
imparted by the American oak.
The influence of the Atlantic Ocean brings a subtle freshness
that balances the rum’s aromatic richness.
Sugar Added: No
48% ABV • 50 cl
AVAILABLE
RUM DOMINICAN REPUBLIC
Country: Dominican Republic
Distillery: A.F.D. / Alcoholes Finos Dominicanos
Type of rum: Pure cane juice, cane syrup
Still: Vacuum column still, low temperature
Ageing: 10 years tropical, 1 year continental
Rum style: Traditional Hispanic Ron
Cask: Single Cask (600 bottles) / Madeira cask finish in our cellar
Rum profile: Syrup-based Ron, pure cane juice, indulgent, rich and vanilla-forward. Rounded, with the natural sweetness typical of Rons. Short fermentation. The perfect rum to pair with a cigar.
Added sugar: None
ABV: 48%
Bottle size: 50cl
Availability: Limited release





